Restaurants - Other Felixstowe
Prezzo Italian Restaurant Felixstowe offers casual, authentic Italian dining, serving delicious pizza, pasta, wine and cocktails. Tasty gluten free, vegetarian and vegan options. Kids’ menu available.
Keywords Italian Restaurant, Restaurants, Italian, Pizza, Pasta, Cocktails, Kids menu, Wine.
House mix of green and black Nocellara olives
Italian cured meats (Prosciutto and Mortadella Bologna IGP), creamy mozzarella, sun-dried tomatoes, Nocellara olives and freshly baked garlic bread
Hand stretched pizza dough baked with plenty of garlic and parsley With mozzarella +1.50
Sharing portion (for 2) +3.00
A pizza crust, baked until golden and filled with mozzarella, béchamel and black pepper. Served with any dip of your choice
Hand-stretched pizza dough, brushed with garlic and parsley, topped with specialty tomatoes, sweet, white balsamic vinaigrette and a drizzle of house pesto
Hot melting cheese in golden breadcrumbs with a choice of a rich tomato sauce or spicy Calabrese ketchup
Earthy wild mushrooms, leeks and mascarpone gently stirred through risotto, coated in breadcrumbs and fried until golden. Served with mayonnaise and crisp sage leaves
Crispy calamari served with our tangy pestonnaise dip
Classic pork and beef meatballs, served in a traditional tomato pomodoro sauce, a drizzle of chive oil and toasted focaccia
Chargrilled artichokes and speciality tomatoes in sweet, white balsamic vinaigrette with black olive tapenade, cucumber ribbons and drizzles of chive oil. Served with toasted focaccia
Soft, creamy Burrata, served with vibrant, speciality tomatoes and our house pesto
Broken hot smoked salmon served with creamy ricotta, cucumber ribbons, dill and white balsamic vinaigrette. Served with toasted focaccia bread
Mutti tomato sauce with juicy sun-dried tomatoes, fragrant basil and a drizzle of chive oil
Mutti tomato sauce, creamy mozzarella and a generous covering of pepperoni
Creamy goat’s cheese, roasted peppers, sun-dried tomatoes and Mutti tomato sauce, finished with a drizzle of honey
Loaded with creamy Gorgonzola Dolce, mozzarella, prosciutto and balsamic onions on a white base. Finished with a handful of peppery rocket
Spicy ‘nduja, pepperoni, Mutti tomato sauce and creamy mozzarella, finished with red chillies and drizzled with honey
Prezzo three meat special, spicy pepperoni, chicken, smoked pancetta, mozzarella and Mutti tomato sauce
Mutti tomato sauce with juicy sun-dried tomatoes, fragrant basil and a drizzle of chive oil
Chargrilled courgettes from southern Italy, mozzarella, Italian hard cheese, punchy black olive tapenade, basil and Mutti tomato sauce
Italian Mortadella Bologna IGP, butter-roasted mushrooms, mascarpone cheese, Nocellara olives, mozzarella and Mutti tomato sauce
White béchamel based pizza with pole and line-caught tuna flakes, spinach, our house pesto and fresh fragrant basil leaves
Butter-roasted mushrooms on a white base of béchamel and mozzarella, topped with chives, black pepper, creamy Burrata and a generous drizzle of truffle oil
Herby marinated chicken breast, roasted peppers, creamy ricotta, rosemary, mozzarella and Mutti tomato sauce, finished with a drizzle of honey
Prezzo three meat special, spicy pepperoni, smoky pork sausage crumbs, chicken with mozzarella and Mutti tomato sauce
Generously filled with spicy pepperoni, chicken, pancetta, roasted peppers, mozzarella and Mutti tomato sauce. Not available in gluten-free
Earthy, butter roasted mushrooms, spinach and sun-dried tomatoes with mascarpone. Not available in gluten free
Calzone filled with smoky pork sausage crumbs, spicy ‘nduja, mozzarella and Calabrese tomato sauce. Not available in gluten free
Rigatoni pasta in our sweet and spicy house pomodoro sauce with a generous helping of garlic and red chilli Add Burrata +3.00, Chicken +3.00 or both +5.00 Make it al forno +2.00
Spaghetti topped with succulent braised beef in a rich red wine ragu
Meat-free Bolognese with a rich tomato and red wine sauce
Spaghetti in creamy sauce with pancetta, crispy prosciutto and Italian hard cheese Add chicken +3.00 Make it al forno +2.00
Rigatoni pasta coated in a creamy tomato sauce with chicken, pancetta and peppers
Rigatoni coated in a rich white sauce with chicken, sun-dried tomatoes and garlic
A generous serving of Devon crab with fresh chilli, garlic and parsley. Finished with a handful of peppery rocket
Juicy king prawns in a sweet tomato sauce with a generous helping of garlic and red chilli
Generous flakes of oak-smoked salmon, cooked in a tomato and basil pesto sauce served with rigatoni pasta. Finished with Nocellara olives and fresh basil
Handmade ravioli filled with crab and lobster. Served in a velvety tomato lobster bisque, spinach and a handful of chives. Not available gluten-free
Spinach ravioli, filled with sweet peas and creamy goat’s cheese in a cacio e pepe sauce, finished with a drizzle of chive oil and pea shoots. Not available gluten-free
Tender braised beef in a rich red wine ragu, layered with pasta sheets, béchamel, cheddar and creamy mozzarella. Not available gluten-free
Fresh pasta tubes, filled with creamed spinach and ricotta in a rich tomato and béchamel sauce. Finished with melted cheese al forno style. Not available gluten-free
Hearty Quorn burger with spicy Calabrese ketchup, cheddar, radicchio, sweet baby gem and mayonnaise. Served with house fries
An Italian style burger with a choice Beef of two 4oz beef patties or grilled Chicken chicken breast, layered with spicy Calabrese ketchup, crispy prosciutto, cheddar, radicchio, sweet baby gem and mayonnaise. Served with house fries
An indulgent truffled burger with a Chicken choice of two 4oz beef patties or grilled chicken breast, truffled mayo, creamy Gorgonzola Dolce D.O.P and peppery rocket. Served with truffle fries
Grilled chicken breast, crispy prosciutto and sage cooked in a buttery white wine sauce served with slow roasted potato al forno and sweetheart cabbage
Three Italian style pork, fennel and chilli sausages grilled and served on a bed of slowly braised lentil ragu with a generous spoonful serving of salsa verde (our Italian dressing with chopped parsley, anchovies, garlic & olive oil)
Crispy oven-baked fillet of sea bass served with gnocchi and peas in a saffron butter lobster bisque. Finished with a drizzle of chive oil
Three delicious layers of our favourite Italian ingredients, creamy ricotta, orzo, house pesto and tomato salad, topped with peppery rocket and a white balsamic vinaigrette With grilled chicken breast +3.00 With prawns +3.00
Grilled chicken breast on a bed of radicchio and sweet baby gem dressed in a rich Caesar dressing and finished with proper parmesan. Served with freshly baked garlic bread
Crispy prosciutto, radicchio, sweet baby gem, cucumber, cherry tomatoes and croutons in a white balsamic vinaigrette dressing. Served with freshly baked garlic bread
with mozzarella +1.50
A delicious dark chocolate and hazelnut flavoured bar filled with gooey salted caramel served with a café curl and cream
Rich and fudgy chocolate cake made with ground almonds. Served with creamy mascarpone and fresh raspberries
Luxurious rich sponge in warm caramel butterscotch sauce served with a scoop of vanilla Hackney Gelato
A classic Italian tiramisu made of ladyfinger biscuits soaked in coffee, layered with rich mascarpone cream and marsala wine, dusted with cocoa
A twist on the classic banoffee pie. Light cheesecake, topped with a biscoff biscuit crumb, served with fresh banana and drizzled with chocolate sauce
Our luxurious cheesecake with a biscuity base, baked with orange and caramel served with segments of mandarin and cream
A lemon custard tart topped with a delicate baked meringue, finished with fresh raspberries
Rich decadent chocolate Hackney Gelato with Morello cherries, whipped cream and café curl wafers
Three scoops of rich and creamy vanilla Hackney Gelato, strawberries, whipped cream and café curl wafers
The classic Italian coffee dessert. A scoop of vanilla Hackney Gelato covered in a shot of illy coffee
Two scoops of Italian ice cream or sorbetto made by Hackney Gelato — Gelato: Vanilla or Chocolate — Sorbetto: Raspberry or Mango
Aromatic and fruity. Italicus bergamot liqueur, strawberry, Beefeater gin and tonic
A refreshing blend of Malfy blood orange gin, peach, Prosecco and soda
Fruity and floral; elderflower cordial, Malfy lemon gin, Prosecco and soda Ceder’s classic non-alcoholic option available
Bittersweet Aperol with bubbly Prosecco and soda
Sparkling Prosecco mixed with a sweet peach purée
Our twist on the classic margarita with AquaRiva Blanco tequila, flavoured with blood orange
A blend of rich espresso flavours and vodka with a creamy finish
Vodka with sweet passion fruit served with a shot of Prosecco
Vodka and Angostura bitters shaken with the juice of apples and pears
Sweet Barcardi spiced rum, fruity pomegranate and apple juice
Gin shaken with the sweet juice of Morello cherries and a tangy hint of lemon
Four Roses bourbon, Disaronno amaretto and bitters with a touch of sweet hazelnut
Half Pint | Pint Bottle 330ml | 660ml (4.8% ABV)
330ml (4.7% ABV)
Session IPA 330ml (4.3% ABV)
Amber Ale 500ml (4.3% ABV)
330ml (4.5% ABV)
500ml (4% ABV)
Alcohol-free Lager 330ml (0.5% ABV)
Alcohol-free Pine Trail Pale Ale 330ml (0.5% ABV)
Our house white is light and fresh, with apples, pears and a touch of citrus. Please check bottle or ask staff for allergens
Dry and elegant, with floral aromas and zesty fruit notes. Please check bottle or ask staff for allergens
Crisp and delicate, citrus fruits, peach and apples. Please check bottle or ask staff for allergens
Refreshing citrus fruits, with delicate notes of orange blossom. Please check bottle or ask staff for allergens
Bright and refreshing, bursting with elderflower and gooseberry with a citrusy finish. Please check bottle or ask staff for allergens
Clean and fresh, with ripe citrus and floral notes. Please check bottle or ask staff for allergens
Dry and crisp with fruit notes and a hint of spice
Crisp and fresh, with hints of lemon and pea
Our house red is rich and smooth, with red cherries and raspberries. Please check bottle or ask staff for allergens
Bold and rich, bursting with red berry flavours. Please check bottle or ask staff for allergens
Smooth and balanced, with notes of chocolate and sweet spice. Please check bottle or ask staff for allergens
Velvety and elegant, with black cherries, prunes and spices. Please check bottle or ask staff for allergens
Effervescent and fragrant with notes of citrus fruit, pear and apple. Please check bottle or ask staff for allergens
Vecchia Romagna brandy (Turin, Italy), double shot of illy espresso with caramel syrup topped with a generous layer of fresh cream
Bailey’s Irish cream liqueur with a double shot of illy espresso, steamed milk and a generous dusting of cocoa
Disaronno Amaretto (Saronno, Italy), double shot of illy espresso with hazelnut syrup topped with a generous layer of fresh cream
Light and refreshing cloudy lemonade with an added touch of sweet wild strawberry
Vibrant and refreshing cloudy lemonade
Effervescence of sparkling apple juice with elderflower
Tangy and refreshing, made with 7up Free and a dash of peach purée
CBD Infused drink
CBD Infused drink
Acqua Panna and San Pellegrino 500ml / 1 litre
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